Diploma in food and beverage production and service units KNEC

Diploma in food and beverage production and service course units (KNEC) & Diploma in food and beverage production and service module 1, module 2 and module 3 KNEC units codes listed here. There are various units studied in this course for each module with majority examined by KNEC at the end of academic year while others like trade projects, research methods and business plan are assessed and may forwarded to KNEC. The course code for the respective course always has an extension for each unit example (2920/301) 4 digit course code slash followed by unit number which helps in identification in the official KNEC timetable

  • COURSE DURATION: 3 academic yrs
  • MODULES: 3
  • COURSE CODE: 2802
  • COURSE CATEGORY: Hospitality department

Diploma in food and beverage production and service module 1 units

  • Food and beverage service practical
  • Life Skills
  • Entrepreneurship
  • Communication Skills
  • Information Communication Technology
  • Food and beverage production practical
  • Food and beverage service theory
  • Catering premises and equipment
  • Food and beverage production theory

Diploma in food and beverage production and service module 2 units

  • Food production management practical
  • Food production management theory
  • Food and beverage control theory
  • Hospitality accounting and law theory
  • Nutrition diet therapy and home nursing

Diploma in food and beverage production and service module 3 units

  • Human relations theory
  • Sales and marketing theory
  • Principles and practice of management
  • Food and beverage sales management practice
  • Food and beverage sales and service management theory
  • Food and beverage sales and service management practical

Benefits of studying diploma in food and beverage production and service

Students of this course will gain a basic understanding of the Food and Beverage industry by analyzing the industry’s growth and development, reviewing its organizational structure, investigating its relationship with the hotel’s other departments, And by focusing on industry opportunities and future trends .After identifying the units offered for the diploma in food and beverage production and service course one of the main question is always the benefits which include and are not limited to;

  • Develop key management skills.
  • Employability or self employment
  • An introduction to the business world.
  • Improved Proficiency.
  • Develop Universal Relevance.
  • Better Promotion Prospects.
  • Job Security.
  • Better Personnel Management Skills.
  • Have Job Satisfaction. 

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