Diploma in catering and accommodation management units KNEC

Diploma in catering and accommodation management course units (KNEC) & Diploma in catering and accommodation management module 1, module 2 and module 3 KNEC units codes listed here. There are various units studied in this course for each module with majority examined by KNEC at the end of academic year while others like trade projects, research methods and business plan are assessed and may forwarded to KNEC. The course code for the respective course always has an extension for each unit example (2920/301) 4 digit course code slash followed by unit number which helps in identification in the official KNEC timetable

  • COURSE DURATION: 3 academic yrs
  • MODULES: 3
  • COURSE CODE: 2819
  • COURSE CATEGORY: Hospitality department

Diploma in catering and accommodation management module 1 units

  • Communication skills
  • Life skills
  • Information communication technology
  • Entrepreneurship
  • Food and beverage production
  • Food and beverage service and sales
  • Housekeeping, front office laundry
  • Catering and accommodation control 1
  • Catering and accommodation premise
  • Mathematics

Diploma in catering and accommodation management module 2 units

  • Accommodation management1
  • Catering and accommodation control 2
  • Diet therapy
  • Hospitality accounting
  • Law related to hospitality industry
  • Business plan

Diploma in catering and accommodation management module 3 units

  • Accommodation operations management 2
  • Principles and practices of management
  • Sales and marketing for hospitality industry
  • Human relations
  • Research methods
  • Elective modules for mod 2 and 3
  • Food and beverage production management
  • Food and beverage service and sales management

Benefits of studying diploma in catering and accommodation management

At the end of the course, students of this course will be able to: Perform essential food production and cost control strategies. Demonstrate the ability to work in a team when completing hospitality related activities. Manage front office operations and demonstrate strong customer service skills. After identifying the units offered for the diploma in catering and accommodation management course one of the main question is always the benefits which include and are not limited to;

  • Develop key management skills.
  • Employability or self employment
  • An introduction to the business world.
  • Improved Proficiency.
  • Develop Universal Relevance.
  • Better Promotion Prospects.
  • Job Security.
  • Better Personnel Management Skills.
  • Have Job Satisfaction. 

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